Savor Special Dining Moments
with Our Open Kitchen
Concept
Serving Up Delicious,
Freshly-made Flavors
To ensure that guest can experience each freshly prepared dish with all five senses and savor time spent in our restaurant, Yuina chefs prepare all food in an open kitchen.
Food
Meals Packed with
Seasonal Ingredients
Guests can partake in banquet-style meals that change throughout the four seasons, made with generous portions of seasonal ingredients delivered straight from producers.
Seating
Three Types of Seating to
Meet Guest Needs
Experience exciting, live cooking action in the open kitchen from counter seating; take off your shoes and relax in private-room hori-gotatsu sunken seating (up to four guests per room); or treat important guests and fellow diners to the height of hospitality with a deluxe-style private room (five to eight guests per room).
4 min. walk from Ginza Stn.
From Ginza Stn. on the subway, take exit C2 (Tokyu Plaza exit), turn right onto
Sotobori-dori Blvd. and walk toward Shimbashi, proceed through the next two intersections,
and then look for our building (the gold-colored building) next to the Marugen 14 Bldg.
4 min walk from Shimbashi Stn.
Take the Ginza Exit and walk toward Sukiya-bashi Bridge, passing under the elevated
expressway while proceeding along Sotobori-dori Blvd., and look for our building (the
gold-colored building) next to the Marugen 14 Bldg.
HULIC &New GINZA 7 (6th floor), 7-3-8
Ginza, Chuo-ku, Tokyo 104-0061
Hours: 11:30 a.m.–2:00 p.m.(last order at 1:30 p.m.),
5:30 p.m.–10:30 p.m. (last order at 8:30 p.m.)
Business holidays: Sundays, national holidays
Reservations
- By telephone :
- 03-6264-5356
- Online :
- reserve via the website
Cancellation Policy
We accept free reservation changes and cancellations until 4 p.m. on the day preceding the
reservation date (or two days in advance if the previous day is a business holiday). Any cancellation
made after 4 p.m. on the day preceding the reservation will incur a cancellation fee equivalent to
the multi-course meal costs for all guests. We appreciate your cooperation in this matter.
