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We cook everything in front of the counter seats so that
you can taste the best seasonal foods with your five senses.
We provide you with fresh-prepared foods.

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We cook everything in front of the counter seats so that you can taste the est seasonal foods with your five senses. We provide you with fresh-prepared foods.

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“Yuina” is derived from our belief that we value the bonds with others

“Yuina” opened on 11.4.2019. The origin of our restaurant name “Yuina” is derived from our belief that we play an important role in delivering will of the producers to our customers. We cherish the bonds with the producers, chefs, customers, and also between the staff.

We also preserve a fancy course using plenty of the selected seasonal ingredients.

We are committed to dealing directly with the producers throughout Japan. We use the specially selected ingredients such as Matsutake mushroom for regular courses. Also, we recommend a seasonal special course using “Itsuki-Boshi Crab”, which is the best in size and quality out of “Queen Crab” caught in Tottori-Prefecture, selected by the experts. Other than that, we also have special courses using Blowfish, Matsutake Mushroom, Conger etc depending on season.

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Live performance with sense of presence & Special private room reflecting a image of “The Tale of Bamboo Cutter”

“What makes “”Yuina”” stand out is the live kitchen. We produce a special atmosphere with spotlight at counter seats surrounding the kichen. At the counter seats, we create a special space with spot lights like staging lights. These are special seats where you can enjoy the smell, sound and cooking performance right in front of you.”

Variety of alcohol drinks Please enjoy our selected brands

We provide a variety of alcohol drinks; beer, high-ball, shochu, sake, plum wine, wine, champagne. The preserved brands change depending on season, but we always have more than 10 brands of sake and shochu. For wine, we preserve only those carefully selected by our staff who actually checked the taste and flavor. You can select from more than 10 brands of both red and white wine anytime. We also have soft drinks for those with children. Please enjoy your favorite drinks.

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10

“Yuina” is derived from our belief that we value the bonds with others

“Yuina” opened on 11.4.2019. The origin of our restaurant name “Yuina” is derived from our belief that we play an important role in delivering will of the producers to our customers. We cherish the bonds with the producers, chefs, customers, and also between the staff.

image8-1

We also preserve a fancy course using plenty of the selected seasonal ingredients.

We are committed to dealing directly with the producers throughout Japan. We use the specially selected ingredients such as Matsutake mushroom for regular courses. Also, we recommend a seasonal special course using “Itsuki-Boshi Crab”, which is the best in size and quality out of “Queen Crab” caught in Tottori-Prefecture, selected by the experts. Other than that, we also have special courses using Blowfish, Matsutake Mushroom, Conger etc depending on season.

11

Live performance with sense of presence & Special private room reflecting a image of “The Tale of Bamboo Cutter”

“What makes “”Yuina”” stand out is the live kitchen. We produce a special atmosphere with spotlight at counter seats surrounding the kichen. At the counter seats, we create a special space with spot lights like staging lights. These are special seats where you can enjoy the smell, sound and cooking performance right in front of you.”

12

Variety of alcohol drinks Please enjoy our selected brands

We provide a variety of alcohol drinks; beer, high-ball, shochu, sake, plum wine, wine, champagne. The preserved brands change depending on season, but we always have more than 10 brands of sake and shochu. For wine, we preserve only those carefully selected by our staff who actually checked the taste and flavor. You can select from more than 10 brands of both red and white wine anytime. We also have soft drinks for those with children. Please enjoy your favorite drinks.